Bayu Catering Menu

Bayu Catering Menu

Bayu Catering has been introduced since 2014 as the solution of the regular food and beverage supply for our own company employees. Furthermore, we developed our catering business to serve nearby businesses and our business partners. When this has created a number of regular customers significant. Along with the development of the catering business, fanmas group has formed a separate division which is independent of management under the supervision of the core management.

Bayu Catering Core Competency:

  • Respond faster to changes in customer demands.
  • Handle multiple channels.
  • Exceed food safety and recall management standards.
  • Manage and speed up your global supply chain.
  • Optimize recipes and formulas.
  • Bring new products to market faster.
  • Minimize waste due to shelf-life issues.
  • Customizeable Menu Rotation to meet customer satisfaction.

How to Order our Catering:

  1. Contact Us
  2. Contracts of cooperation carried out within a period of 3 years, and can be reviewed later.
  3. Price per Portion currently Rp. 15.000,- if there is change in price we will inform you previously.

Payment and Invoice:

  1. All invoice will be sent on date 1 to 5 every month
  2. Please make payment before date 10
  3. Payment can be send via Telegraphic Transfer (T/T) to:
Bank BNI
Account No. 2909-2012-26
Bank Branch: Cikarang.

Some of Menu Rotation

Paket 1

  • Nasi
  • Kerupuk
  • Sambal
  • Ikan asem manis
  • Oseng sawi
  • Bihun goreng
  • Sepotonh buah

Paket 2

  • Nasi
  • Kerupuk
  • Sambal
  • Ayam bakar
  • Capcay
  • Pangsit goreng
  • Sepotong buah

Paket 3

  • Nasi
  • Kerupuk
  • Sambal
  • Ikan lele
  • Tumis buncis
  • Sambal goreng kentang
  • Sepotong buah

Paket 4

  • Nasi
  • Kerupuk
  • Sambal
  • Ikan mujair goreng
  • Sayur teriyaki
  • Tahu teriyaki
  • Sepotong buah

Download Proposal and Menu

Please download Bayu Catering Proposal and menu Rotation, provided below: